Description
SURF SYSTEM Neoprene Wash helps clean wetsuits and water sports equipment in general. Helps remove salt residue. Maintains neoprene's stretch. Eliminates unpleasant odors.
Formula based on lactic acid and natural surfactants, developed and produced in France.
Properties:
- Eliminates bad odor particles.
- Restores elasticity.
- Formulas composed of more than 93% ingredients of natural origin.
Concentrated scented cleaner : COCONUT VANILLA fragrance
Applications: Wetsuits, gloves, neoprene equipment...
UFI: MPV5-D0G9-T00H-TD9U
Properties:
- Eliminates bad odor particles.
- Restores elasticity.
- Formulas composed of more than 93% ingredients of natural origin.
Instructions for use and dosage:
Product to be diluted. Dilute the product to 1% (10ml in 1L of water). Immerse the neoprene equipment for 5 minutes. Then let it dry (no need to rinse).
Recommendations and safety of use:
Consult the product safety data sheet before use. In case of splashing in the eyes or on skin, rinse immediately with clean water and consult a doctor. Keep out of reach of children.
Physicochemical data:
Clear liquid
pH: 1
Density: 1.03
WARNING WARNING: DANGER
PRODUCT IDENTIFIER:
607-743-00-5 L-(+)-LACTIC ACID
EC 500-220-1 ALKYL POLYGLYCOSIDE
EC 270-325-2 ALKYL CHLORIDE (C12/14/16) DIMETHYL BENZYL AMMONIUM
CAS 9004-87-9 ISOOCTYLPHENOL, ETHOXYLATED
H-PHRASES:
H314 Causes severe skin burns and eye damage.
H412 Harmful to aquatic life with long lasting effects.
EUH PHRASE: EUH208 Contains COUMARIN. May produce an allergic reaction.
P-PHRASES:
Precautionary advice - Prevention:
IF SWALLOWED: Rinse mouth. DO NOT induce vomiting.
IF ON SKIN (or hair): Take off immediately all contaminated clothing. Rinse skin with water [or shower].
IF INHALED: Remove person to fresh air and keep comfortable for breathing.
Rinse cautiously with water for several minutes. Remove contact lenses, if present and easy to do. Continue rinsing.
PROFESSIONAL USE
Contains :
- less than 5%: cationic surfactants
- less than 5%: non-ionic surfactants
- perfumes
UN 3264